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Our Origins

Nestled within the bluestone walls of the 150-year-old Terminus in Fitzroy North, Cinder is a celebration of dry-aged meat, fresh seasonal produce and cooking over fire. Rich hues of teal and burnt orange beautifully offset exposed bluestone in a space that combines casual fine dining with the warmth of traditional hospitality.

A Chef's


For the brave and curious, pull up a seat at the Chef’s Table where there are no menus and no two visits are the same. Expect ‘best of the day’ ingredients around a centrepiece of various dry-aged meats where you can taste and compare the difference in aging times and techniques.

The Perfect




From intimate degustation’s to vibrant food & wine festivals, discover the upcoming events happening at Cinder.


Wagyu Wednesday

Every Wednesday from 5.30pm

Sunday Lunch

Every Sunday

Cuts Club

Exclusive Membership