Mark your calendars for January 30th, as Cinder proudly presents another unforgettable Polish-inspired dinner featuring the culinary talents of brothers Jake and Zack Furst. Join us for an extraordinary evening in the Cinder kitchen, where our Culinary Director and 2023 AHA (VIC) Chef of the Year, Jake Furst, will be joined by his brother Zack Furst, Head Chef of Bar Liberty and the 2021 Young Chef of the Year. Together, they bring their culinary artistry and shared passion to the table.

The Furst brothers’ journey began in Wodonga, growing up in a catering family alongside their three siblings. Their deep-rooted love for food and years of honing their craft have culminated in a celebration of their Polish heritage. This bespoke four-course menu is a heartfelt homage to their family traditions, blending timeless flavours with modern techniques to create an evening you won’t forget.

Don’t miss this rare opportunity—secure your tickets now for a night of culinary excellence, tradition, and innovation.