Indulge in an exquisite four or five-course tasting menu created by Cinder’s Culinary Director, Chef Jake Furst – where no two visits will ever be the same. On the day of your booking, this bespoke experience is made special with ingredients that are locally sourced and freshly harvested, including premium meats from the dry ager.

4-course tasting menu 110pp / Matching wines 158pp