Chef's Table
Indulge in an exquisite four or five-course tasting menu created by Cinder’s Culinary Director, Chef Jake Furst, where no two visits will ever be the same. On the day of your booking, this bespoke experience is made special with ingredients that are locally sourced and freshly harvested, including premium meats from the dry-ager.
4-course tasting menu 115pp / matching wines 190pp
Please Note
Chef’s Table bookings require a minimum of 2 guests.
If you choose to dine on the Chef’s Table set menu, all guests at the table must participate.
Bookings of 8 or more guests are required to dine on the Chef’s Table set menu.
We are happy to accommodate dietary requirements. Please let us know when making your booking.
