Escape to France with us at Cinder.

Indulge in a four-course French-inspired menu celebrating premium steaks and fresh seafood, thoughtfully crafted to showcase bold flavours and refined technique.

This specially curated experience pairs exceptional cuts of steak with distinguished French wines, each selection chosen to highlight the depth, character and provenance of both the wine and the beef.

Guided by Sommelier Stephane Pommier, you’ll be taken through each course, exploring the tasting notes, the stories, and the craftsmanship behind every pairing.

April 21st
6:30pm