Join us at Cinder for an intimate culinary experience celebrating the finest in Australian food and wine. This special evening features a four-course menu showcasing premium wagyu, expertly paired with wines from Five Vineyard.

Each pairing has been thoughtfully crafted to highlight the depth, character and provenance of both the beef and the wine. Throughout the night, you will be guided through the flavours and stories behind each course. The team from Five Vineyard will share their stories and insights into their craft and the journey from vineyard to glass.

Don’t miss out on this unique opportunity to experience the pinnacle of food and wine in one of Melbourne’s most refined dining rooms. November 27th, 6.30pm.