Welcome the new year with us at Cinder.
Begin your evening with a glass Champagne, the perfect way to set the stage for a sophisticated celebration of the past year and the excitement of fresh beginnings.
From there, indulge in an extraordinary four-course degustation menu, artfully curated by Head Chef Marius Daniulaitis. Expect to see a combination of new menu items alongside some of our most popular dishes and, of course, dry-aged steaks to carry you into the new year.
Cinder promises an unforgettable evening of refined luxury, exceptional tastes, and lasting memories.
Bookings are essential. Secure your spot and toast to 2025 with us.