Sunday is made for long lunches with friends and family.

For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by our Culinary Director, Jake Furst, with new dishes to try every week.

Think, Cinder’s indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection.

Let the Cinder team take care of everything on your leisurely Sunday afternoon; simply take a seat, connect with your friends or family, and feast on an array of premium meats and seafood made with the freshest seasonal ingredients. Treat your loved ones to a delicious Sunday lunch at Cinder.

Our rotating Sunday menu gives you something new to explore every week, so bring your friends and family for an amazing experience.