With the colder months truly upon us, we’ve lit the Cinder fire and brought back our Sunday Lunch’s. Think classic Winter Cinder favourites, such as our indulgent lamb ribs, wood-roasted carrots, and of course, premium steaks cooked to perfection.

For only $55 per person, indulge in a delightful three-course shared grazing menu expertly crafted by our Culinary Director, Jake Furst, with new dishes to try every week.

Our warm and welcoming atmosphere will make you feel right at home, while our exceptional service takes care of everything on your leisurely Sunday afternoon. Simply take a seat, connect with your friends or family, and feast on an array of mouth-watering dishes made with the freshest seasonal ingredients. Treat your loved ones to a delicious Sunday lunch at Cinder.

Our rotating Sunday menu gives you something new to explore every week, so bring your friends and family for an amazing experience.