Join us at Cinder on Fridays, Saturdays, and Sundays for a refined lunch experience.

For $55 per person, enjoy a three-course shared grazing menu, featuring new dishes to discover each week. Expect a rotating selection of premium seasonal produce and meats, bold flavours that showcase the best of what’s in season.

Looking to go beyond the set menu? Our full à la carte and Josper Grill menus, along with the Chef’s Table, are available on Fridays and Saturdays.

Please note, this offer only applies to general reservations of 2-8 people; groups of 8 or more must dine on the Chef’s table Set Menu.