Available Friday to Sunday, Lunch at Cinder is your perfect excuse to step out, take a break, and indulge in a more refined lunch experience.

For $55 per person, enjoy a three-course shared grazing menu, featuring new dishes to discover each week.

Expect Cinder favourites like indulgent lamb ribs, wood-roasted carrots, premium steaks and fresh seafood, cooked to perfection over the Josper grill.

Looking to go beyond the set menu? Our full à la carte and Josper Grill Menu, along with the Chef’s Table, is available on Fridays and Saturdays.

Please note, Sunday bookings are required to enjoy the Lunch set menu.