Join us at Cinder on Fridays, Saturdays, and Sundays for a refined lunch experience.

For $55 per person, enjoy a three-course shared grazing menu, featuring new dishes to discover each week.

Think Coal-baked Canadian scallop with Café de Paris, basil focaccia, premium steaks and fresh seafood, cooked to perfection over the Josper grill, alongside delicious seasonal sides.

Looking to go beyond the set menu? Our full à la carte and Josper Grill menus, along with the Chef’s Table, are available on Fridays and Saturdays.