Celebrate love this Valentine’s Day with a four-course dining experience at Cinder.

Savour the magic of a meticulously crafted four-course shared set menu, expertly curated by the esteemed AHA Chef of the Year, Jake Furst.

For $120 per person, this culinary journey features fresh seafood and premium steaks, such as house cured King Ora salmon, lamb Rib adorned with a pomegranate glaze and fennel, as well as Wagyu shin with pickled red onion and flatbread.

Take your romantic evening to new heights with a wine pairing. Choose from an Australian Wine pairing at $60 or elevate your experience with an International Wine pairing at $90.

It’s a chance for you and your loved one to savour an array of exquisite flavours, creating memories that linger long after the night has ended.

Indulge in romance with a pre-purchased single red rose or six red roses, a timeless symbol of love will be awaiting your valentine at the table upon your arrival.

Make this Valentine’s Day unforgettable with a thoughtful gesture that sets the stage for a memorable and romantic dining experience.