May 11th | 1pm | $130pp

Discover the art of premium steaks paired perfectly with unique beers from breweries North of the Yarra, for this year’s Pint of Origin.

Join 2023 AHA Chef of the Year, Jake Furst for a unique lunch experience, that will take you through complex flavours, complemented perfectly by beers from breweries, Hop Nation, Moon Dog and 3 Ravens.

Indulge in exquisite food and unique beers this Pint of Origin.

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Spiced wood grilled Skull Island prawn skewer, grape

3 Ravens – 3 Year Apricot Wild Ale

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Braised Wagyu beef shin, pickled king brown mushroom, puffed beef tendon

Hop Nation Brewing Co – Imperial Red Ale

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Chocolate stout cake, cognac anglaise

Moon Dog – Bourbon Barrel Aged Stout aged on raspberries