ukiyo vol. 2

 A Japanese Whiskey & Wagyu Experience

June 5 & 6  |  6pm | $150pp


ukiyo (u-key-yo), the Japanese word referring to a state of mind emphasising living in the moment, detached from the difficulties of life. 

Floating | Fleeting | Transient World 


Immerse yourself in a world of tranquillity and wonder as you escape the frenzy of everyday life and step into the present. Take a moment to pause as you let the flavours of Japan sweep you away on a truly indulgent journey of succulent Wagyu and full-bodied whiskey.  

Experience an extraordinary 5-course set menu featuring top-quality Australian Wagyu enriched with a flavourful whiskey baste. Indulge in the complex flavours of each dish expertly paired with a selection of Nikka Japanese Whiskey, including Taketsuru Pure Malt, Yoichi Single Malt, Miyagikyo Heavily Peated and the star of the show, the Yoichi 10 Year Old.

Indulge in a set menu crafted by 2023 AHA chef of the Year, Jake Furst and explore the unique characteristics of each dish and the whiskey that complement them as you unwind and spend the evening completely present and in the moment.

You will also take home a 700ml bottle of Nikka Days as a parting gift.

For just $150 per person, join us and embrace the beauty of the present moment! 


This event is sold out.