June 18th | 6pm | $150 per person.

Join us at Cinder on June 18th for an intimate evening celebrating the depth, character, and craftsmanship of Scotland’s most iconic Scotches.

Immerse yourself in a four-course dining experience, each dish thoughtfully paired with exceptional expressions from the Johnnie Walker, Talisker, Lagavulin, and Caol Ila distilleries.

Johnnie Walker Double Black Highball
Talisker Skye, a gentle introduction to Skye and peat
Talisker 10yo, a rugged maritime classic defined by sea salt, peat smoke, and a signature peppery finish
Lagavulin 8yo, an Icon of smoke and rich character
Cao Ila 12yo, a finale of smoke and intricate character born from distillery decisions

For this one-night-only event, Head Chef Marius Daniulaitis presents a bespoke menu, thoughtfully created to complement and enhance each Scotch.

Bookable from Friday May 8th